Urud Gota (Dal) 4lb ഉഴുന്ന്
Urad is used in many South Indian dishes like idli, vada, dosa and more. It can also be used to make papads and to eat along with rice and rotis. Urad gota is soaked in water for a few hours to soften before grinding for batter. They tend to thicken in consistency when cooked.
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Inventory Last Updated: Feb 24, 2021