Kashmiri Chillies (Whole) 100g
With a vibrant red color and very tasty mild heat, the Kashmiri chili (Kashmiri Mirch) is a must ingredient in most Indian cooking. It’s typically used dried, as flakes or a fine powder. The color of Kashmiri just pops off the plate – bringing to life curries, tandoori chicken, and many other Indian dishes.
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Inventory Last Updated: Feb 29, 2024