Kashmiri Chillies (Whole) 100g
With a vibrant red color and very tasty mild heat, the Kashmiri chili (Kashmiri Mirch) is a must ingredient in most Indian cooking. It’s typically used dried, as flakes or a fine powder. The color of Kashmiri just pops off the plate – bringing to life curries, tandoori chicken, and many other Indian dishes.
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Check out our other Cooking AidsCurry Powder (Blended Spices)Instant MixpowderPowdered SpicesSpices from Daily too.
Inventory Last Updated: Nov 26, 2020