പെരുങ്കായം - കായം പൊടി
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
Check our Sambar recipe.
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Inventory Last Updated: Jan 25, 2021