Chemba Puttupodi (Brown Rice flour for funnel cake)
New improved Soft and Fluffy Puttu. One cup Puttu podi + 1 cup water with required salt. Keep for 20-30 mins and mix well. Cook for 3 to 5 minutes in Funnel Cake maker, Steamed puttu is ready to serve.
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Inventory Last Updated: Dec 02, 2020