Eastern Cambodge kudampuli, kudam puli or Pot Tamarind
Camboge or Kodampuli or Malabar Tamarind is a spice of Kerala that is used in especially in Fish curry. This fruit is used to add sourness to dishes/curries in Kerala. This is also Kerala’s secret spice in seafood.
Read about Kudam puli
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Inventory Last Updated: Dec 02, 2020